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Made by two sisters, inspired by one salty dog.

Made by two sisters, inspired by one salty dog.

Two sisters and their dog Folly spent their days chasing tides, finding shells, and helping stir the pot when supper was close. Somewhere between the salt air, backyard boils, and muddy-pawed adventures, Folly’s Lowcountry Seasoning was born — a little sweet, a little heat, and a whole lot of Lowcountry soul.

Two sisters and their dog Folly spent their days chasing tides, finding shells, and helping stir the pot when supper was close. Somewhere between the salt air, backyard boils, and muddy-pawed adventures, Folly’s Lowcountry Seasoning was born — a little sweet, a little heat, and a whole lot of Lowcountry soul.

Built for seafood but good on just about everything.

Built for seafood but good on just about everything.

Sprinkle it on shrimp, crab, oysters, fish, chicken, potatoes, corn, vegetables, fries, or anything coming off the grill. It has enough bold flavor to stand up in a boil pot, but it’s balanced enough to use every day in the kitchen. The touch of sweetness rounds out the spice, making it easy to love for the whole family.

Sprinkle it on shrimp, crab, oysters, fish, chicken, potatoes, corn, vegetables, fries, or anything coming off the grill. It has enough bold flavor to stand up in a boil pot, but it’s balanced enough to use every day in the kitchen. The touch of sweetness rounds out the spice, making it easy to love for the whole family.

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